This is a page scanned directly out of Mom's black recipe binder. It is a treasure. I particularly love how a little girl carefully put a Merry Christmas stamp on it; I actually remember doing that. It wasn't because this is such a holiday dish as much as it was because that recipe was out at the same time the stamp (with which I was enamored, I mean, what little girl wouldn't be? It has sparkly stars on it.) was out, and I was desperate to try it on something.
- Melt butter in large roaster.
- Add everything except nuts & pretzels.
- Toast in 250 degree oven, turning every 20-30 minutes for 2-3 hours.
- Add nuts & pretzels the last 45 minutes.