Thursday, June 2, 2011

Best Banana Pudding Ever

So I was stalking around on FaceBook the other day, and one of my friends Lola posted a photo of banana pudding that she had made with Chessmen cookies instead of Nilla Wafers. What?!? That's blasphemy..... ...or is it? I poked around on the Interwebs and presently found this amazing recipe for banana pudding.

2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding (I used plain vanilla.)
1 (8-ounce) package cream cheese, softened (I used Neufschatel.)
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream (I used 8 ounces.)

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Banana pudding will never be the same.

This recipe is super rich and creamy, and it makes a VAT of puddin'. Like take it to Wednesday night church vat. But it won't last long - I've made myself sick on it several times already this week. It makes a great breakfast.

Thanks Paula.



Made by Lena