Saturday, October 16, 2010

Pumpkin Spice Chocolate Chip Muffins

Well, even though there's no frost on the pumpkin just yet, I decided the cooler weather warranted a hot breakfast. And what better accompaniment to eggs and sausage than pumpkiny muffins to warm us? And even though these would be fine without the semi-sweet addition, is there anything that goes better with a pumpkin muffin than chocolate chips?

I think not.

3/4 cup white sugar
1/4 cup vegetable oil
2 eggs
3/4 cup canned pumpkin
1/4 cup water
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup semisweet chocolate chips

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
  2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips.
  3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

Recipe courtesy of Donna at AllRecipes.


Katy Agnew said...

I NEED one of these...


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