The first time I made this as a married woman, Mike's dad Roy was visiting. He almost got his tongue caught in the hand mixer for licking the beaters before I unplugged it.
8 ounces whipping or heavy cream (1 cup, enough to cover a standard pie very well)
2 Tablespoons sugar, more or less to taste
1 teaspoon vanilla
- In a deep bowl (to prevent splashing out) add cream, sugar, and vanilla.
- With a wire whisk attachment (for a standing mixer) or whipping beaters for a hand mixer, beat on high until desired consistency has been achieved. I think it's about 1-2 minutes, but it's safer to watch it and stop the beaters every now and then to check.
- Be careful: if you beat it too long, you'll end up with great homemade butter.
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