- Preheat grill to 350 degress.
- Soak desired amount of whole ears of corn in water for 15-30 minutes.
- Peel the green husk back like a banana and remove the silks only.
- Make an herbal garlic paste with desired amount of fresh garlic, cilantro, parsley, basil, rosemary, oregano, and/or mint.
- Brush corn with olive oil, sprinkle with salt, pepper, and herb mixture to taste.
- Replace husks around corn and tie with butcher twine.
- Roast in husk for 15-30 minutes, until desired doneness.
- Discard husks and enjoy!
Sunday, March 29, 2009
Herbed Roasted Corn
Posted by Fran at 12:34 PM
Labels: Lunch, Party Menus, Supper
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment