Algonquin

This is a new aperitif for us - Mike made it last night, and I really liked it. The pretty yellow color reminded me of the daffodills on the table.

1 1/2 ounce whiskey

1 ounce dry vermouth

1 ounce pineapple juice

ice cubes

Shake ingredients in a cocktail shaker and strain into a glass with fresh ice.