Sunday, March 29, 2009

Bourbon Slush


Almost two years ago, Mike and I got married. Along with forty-seven bottles of our favorite champagne, Martini Rossi Asti, the Fairview Inn served its signature drink, Boubon Slush. It's one of my favorite summertime drinks ever. Peter was kind enough to give me the recipe, but it's a rather highly-guarded secret. If you want some, you'll just have to come on over to our house.

And judging by all the alcohol consumed, it's no wonder three babies were conceived that day.


Photo courtesy of The Fairview.

1 comments:

L said...

3 babies? what a party!

 

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