Saturday, February 28, 2009

Algonquin

This is a new aperitif for us - Mike made it last night, and I really liked it. The pretty yellow color reminded me of the daffodills on the table.


1 1/2 ounce whiskey
1 ounce dry vermouth
1 ounce pineapple juice
ice cubes

Shake ingredients in a cocktail shaker and strain into a glass with fresh ice.

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Made by Lena